| Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D. | |
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MedLine Citation:
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PMID: 9237406 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Probiotic products are marketed widely throughout the world. This is especially true of yogurts that contain strains of lactic-acid bacteria of intestinal origin. Consumption of these products is aimed at promoting the wellbeing of the consumer by impacting on the collection of microorganisms that normally inhabit the intestinal tract. The development of scientifically valid probiotics requires more detailed knowledge of this intestinal microflora than is currently available. |
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Authors:
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G W Tannock |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Trends in biotechnology Volume: 15 ISSN: 0167-7799 ISO Abbreviation: Trends Biotechnol. Publication Date: 1997 Jul |
Date Detail:
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Created Date: 1997-08-22 Completed Date: 1997-08-22 Revised Date: 2005-11-16 |
Medline Journal Info:
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Nlm Unique ID: 8310903 Medline TA: Trends Biotechnol Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 270-4 Citation Subset: B |
Affiliation:
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Department of Microbiology, University of Otago, Dunedin, New Zealand. gerald.tannock@stonebow.otago.ac.nz |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Bifidobacterium
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physiology* Biotechnology* Humans Immune System Intestines / microbiology Lactobacillus / physiology* Research |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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