Document Detail


Principles of risk assessment for illness caused by foodborne biological agents. National Advisory Committee on Microbiological Criteria for Foods.
MedLine Citation:
PMID:  9713775     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The Risk Assessment Subcommittee of the National Advisory Committee on Microbiological Criteria in Foods has prepared a generic document on the principles of risk assessment as applied to biological agents that can cause human foodborne disease. Typical biological agents include bacteria, viruses, fungi, helminths, protozoa, algae, parasites, and the toxic products that these agents may produce. Basic principles elaborated to characterize food pathogen risks include the four broadly accepted components of risk assessment. The role of surveillance and investigational activities to link biological agents and their food sources to consumer illness is described as is the role of predictive modeling for food pathogens.
Authors:
R Buchanan
Related Documents :
19142815 - Warning: an anemia outbreak due to chloramine exposure in a clean hemodialysis unit--an...
24140465 - Polycyclic aromatic hydrocarbons in food - efflux of the conjugated biomarker 1-hydroxy...
12121595 - Foodborne disease in our global village: a multinational investigation of an outbreak o...
10177205 - Emerging intestinal protozoa: a diagnostic dilemma.
18667865 - Use of flp-mediated cassette exchange in the development of a cho cell line stably prod...
21470655 - Historical trends in human dietary intakes of endosulfan and toxaphene in china, korea ...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of food protection     Volume:  61     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  1998 Aug 
Date Detail:
Created Date:  1998-10-22     Completed Date:  1998-10-22     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1071-4     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Food Microbiology*
Humans
Risk Assessment*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Levels of histamine and histamine-producing bacteria in smoked fish from New Zealand markets.
Next Document:  Potential application of risk assessment techniques to microbiological issues related to internation...