| Principles of risk assessment for illness caused by foodborne biological agents. National Advisory Committee on Microbiological Criteria for Foods. | |
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MedLine Citation:
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PMID: 9713775 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The Risk Assessment Subcommittee of the National Advisory Committee on Microbiological Criteria in Foods has prepared a generic document on the principles of risk assessment as applied to biological agents that can cause human foodborne disease. Typical biological agents include bacteria, viruses, fungi, helminths, protozoa, algae, parasites, and the toxic products that these agents may produce. Basic principles elaborated to characterize food pathogen risks include the four broadly accepted components of risk assessment. The role of surveillance and investigational activities to link biological agents and their food sources to consumer illness is described as is the role of predictive modeling for food pathogens. |
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Authors:
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R Buchanan |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of food protection Volume: 61 ISSN: 0362-028X ISO Abbreviation: J. Food Prot. Publication Date: 1998 Aug |
Date Detail:
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Created Date: 1998-10-22 Completed Date: 1998-10-22 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 7703944 Medline TA: J Food Prot Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 1071-4 Citation Subset: IM |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Food Microbiology* Humans Risk Assessment* |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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