Document Detail

Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain.
MedLine Citation:
PMID:  18468047     Owner:  NLM     Status:  MEDLINE    
Listeria monocytogenes and Salmonella are pathogenic bacteria that can contaminate food products during or after processing. Ready-to-eat (RTE) food does not undergo any treatment to ensure its safety before consumption, and therefore risk of foodborne disease must be considered if these pathogens are present in the food. To evaluate the prevalence of these pathogens in RTE food, 140 RTE fish product samples, 501 RTE meat product samples, 462 RTE dairy samples, and 123 RTE dishes and desserts, providing a total of 1,226 samples, were collected from retail stores and food industry and analyzed for the presence of L. monocytogenes. A total of 1,379 samples consisting of 187 RTE fish products and 569 RTE meat products, 484 RTE dairy products, and 139 RTE dishes and desserts were collected and analyzed for the presence of Salmonella. L. monocytogenes was isolated from 20% of frozen Atlantic bonito small pies, 7.9% of smoked salmon samples, 11.1% of the pork luncheon meat samples, 6.2% of frozen chicken croquettes, 16.9% of cured dried sausage samples, 12.5% of cooked ham samples, and 20% of cooked turkey breast samples. L. monocytogenes was also found to be present in 1.3% of fresh salty cheese samples and 15.1% of frozen cannelloni samples. Salmonella was isolated from 1.2% of smoked salmon samples, 1.5% of frozen chicken croquettes, 2% of cooked ham samples, and 11.1% of cured dried sausage samples. Overall, occurrence of these pathogens in RTE foods was similar to that previously reported in the literature.
L Cabedo; L Picart i Barrot; A Teixidó i Canelles
Related Documents :
8823917 - Tecra listeria visual immunoassay (tlvia) for detection of listeria in foods: collabora...
10083757 - Novel ehrlichia organism (rickettsiales: ehrlichieae) in white-tailed deer associated w...
9633097 - Detection and characterization of a bacteriocin produced by lactococcus lactis subsp. c...
11139017 - Incidence of listeria spp. and salmonella spp. in horsemeat for human consumption.
12823177 - An aversive diet as thiamine-free food blocks food-induced release of excitatory amino ...
25295707 - Labeling milk along its production chain with dna encapsulated in silica.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of food protection     Volume:  71     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2008 Apr 
Date Detail:
Created Date:  2008-05-12     Completed Date:  2008-06-04     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  855-9     Citation Subset:  IM    
Public Health Veterinary Service, Health Department, Catalonia, Spain, Roc Boronat 81-95, 08005 Barcelona, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Colony Count, Microbial
Consumer Product Safety*
Dairy Products / microbiology
Fish Products / microbiology
Food Contamination / analysis*
Food Microbiology*
Listeria monocytogenes / isolation & purification*
Meat Products / microbiology
Salmonella / isolation & purification*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  A comparison of media for the isolation of Arcobacter spp. from retail packs of beef.
Next Document:  Microbiological quality of sushi from sushi bars and retailers.