Document Detail

Preparation of recombined milk using modified butterfats containing α-linolenic acid.
MedLine Citation:
PMID:  23278855     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: Milk, an expensive dairy food, has been widely used in various milk-derived food products. Modified butterfats (MBFs) contain α-linolenic acid as an essential fatty acid. Emulsion stability of recombined milks (oil-in-water emulsions) with MBFs was similar to that in anhydrous butterfat emulsion during 10-d storage. They may be a promising alternative for reconstituted milks to use in processed milk-based products.
Jung-Ah Shin; Dan Yang; Lujing Gan; Soon-Taek Hong; Eui Suk Lee; Sang Hyun Park; Ki-Teak Lee
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-12-21
Journal Detail:
Title:  Journal of food science     Volume:  78     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-01-10     Completed Date:  2013-06-27     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C17-24     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Butter / analysis
Calorimetry, Differential Scanning
Cholesterol / analysis
Fatty Acids / analysis
Food Handling / methods*
Linseed Oil / analysis,  chemistry
Microscopy, Confocal
Milk / chemistry*
Particle Size
Phytosterols / analysis
Plant Oils / analysis,  chemistry
Tocopherols / analysis
Triglycerides / analysis
alpha-Linolenic Acid / analysis*
Reg. No./Substance:
0/Emulsions; 0/Fatty Acids; 0/Phytosterols; 0/Plant Oils; 0/Triglycerides; 0RBV727H71/alpha-Linolenic Acid; 1406-66-2/Tocopherols; 8001-26-1/Linseed Oil; 8002-75-3/palm oil; 8029-34-3/Butter; 97C5T2UQ7J/Cholesterol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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