Document Detail

Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis.
MedLine Citation:
PMID:  11742288     Owner:  NLM     Status:  MEDLINE    
BACKGROUND: Atopic dermatitis is frequently associated with food allergy. In general, clinically manifested food allergy is regarded as IgE mediated. However, there are some children with food allergy for whom IgE hypersensitivity cannot be proven. OBJECTIVE: The aim was to evaluate the percentage of children with positive double-blind, placebo-controlled food challenge (DBPCFC) results but without any proof of IgE sensitization and to characterize this subgroup of children. METHODS: Two hundred eight DBPCFCs were performed in 139 children (median age, 13 months) with atopic dermatitis and suspected food-related clinical symptoms. All children were subjected to skin prick tests (SPTs), determination of specific IgE, and atopy patch tests. RESULTS: One hundred eleven (53%) of 208 oral food challenge results were assessed as positive. Positive challenge results were separated into 2 groups according to IgE positivity: negative SPT and negative specific IgE results in serum (group A, n = 12) and positive SPT, specific IgE, or both results in serum (group B, n = 99). The atopy patch test results; the distribution of early, late, or both clinical reactions; the age of the children; and the total IgE levels all showed no significant differences between the 2 groups. However, wheat challenge results were more often positive among the apparently non-IgE-sensitized children, and hen's egg challenge results were more often positive in the sensitized group (P < .05). CONCLUSION: Around 10% of positive DBPCFC results are not IgE mediated. Therefore not the proof of specific IgE but the suspicion of food-related symptoms should be the indication to perform oral food challenges, especially in the case of wheat. Otherwise, some children will not receive diagnoses for food allergy and be denied the benefits of a specific diet.
B Niggemann; S Reibel; C C Roehr; D Felger; M Ziegert; C Sommerfeld; U Wahn
Related Documents :
17577388 - Oral allergy syndrome caused by raw fish in a japanese sushi bar worker.
11742288 - Predictors of positive food challenge outcome in non-ige-mediated reactions to food in ...
16484508 - The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis.
10688438 - A case of allergy to cow's milk hydrolysate.
2239798 - Consumption of food and nutrients by infants in huascar (lima), peru.
24161498 - Novel continuous flow technology for the development of a nanostructured aprepitant for...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Journal of allergy and clinical immunology     Volume:  108     ISSN:  0091-6749     ISO Abbreviation:  J. Allergy Clin. Immunol.     Publication Date:  2001 Dec 
Date Detail:
Created Date:  2001-12-19     Completed Date:  2002-01-22     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  1275002     Medline TA:  J Allergy Clin Immunol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1053-8     Citation Subset:  AIM; IM    
Department of Pneumology and Immunology, University Children's Hospital Charité of Humboldt University, Berlin, Germany.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Allergens / immunology
Child, Preschool
Dermatitis, Atopic / immunology*
Food Hypersensitivity / etiology*
Immunoglobulin E / blood*
Retrospective Studies
Reg. No./Substance:
0/Allergens; 37341-29-0/Immunoglobulin E

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Antibody binding to venom carbohydrates is a frequent cause for double positivity to honeybee and ye...
Next Document:  Transversal dental arch dimensions in 9-year-old children born in the 1960s and the 1980s.