Document Detail


Practice paper of the american dietetic association: using the dietary reference intakes.
MedLine Citation:
PMID:  21515126     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The Dietary Reference Intakes, a set of nutrient reference standards developed for the United States and Canada by the Institute of Medicine, provide tools for dietary assessment and planning for individuals and groups. Because a distribution of requirements is provided for most nutrients, it is possible to estimate a probability of nutrient inadequacy for an individual's usual intake, and the prevalence of nutrient inadequacy among the intakes of a group of people. The availability of a Tolerable Upper Intake Level for many nutrients also allows an evaluation of the risk of excessive intakes. However, some of these new applications are complex, and their implementation would be facilitated by better training aids and improved computer software. These new tools would help registered dietitians become more familiar with the appropriate applications of the Dietary Reference Intakes in the Nutrition Care Process, and better recognize both the benefits and challenges associated with their use. Ultimately, use of more comprehensive methods of assessing and planning nutrient intakes has the potential to further enhance recognition of registered dietitians' essential roles in nutrition care.
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  111     ISSN:  1878-3570     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2011 May 
Date Detail:
Created Date:  2011-04-25     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  762-70     Citation Subset:  AIM; IM    
Copyright Information:
Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
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