Document Detail


Potential applicability of chymotrypsin-susceptible microcin J25 derivatives to food preservation.
MedLine Citation:
PMID:  19592527     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Microcin J25 (MccJ25) is a 21-residue ribosomally synthesized lariat peptide antibiotic. MccJ25 is active against such food-borne disease-causing pathogens as Salmonella spp., Shigella spp., and Escherichia coli, including E. coli O157:H7 and non-O157 strains. MccJ25 is highly resistant to digestion by proteolytic enzymes present in the stomach and intestinal contents. MccJ25 would therefore remain active in the gastrointestinal tract, affecting normal intestinal microbiota, and this limits the potential use of MccJ25 as a food preservative. In the present paper, we describe a chymotrypsin-susceptible MccJ25 derivative with a mutation of Gly(12) to Tyr that retained almost full antibiotic activity and efficiently inhibited the growth of pathogenic Salmonella enterica serovar Newport and Escherichia coli O157:H7 in skim milk and egg yolk. However, unlike the wild-type MccJ25, the MccJ25(G12Y) variant was inactivated by digestive enzymes both in vitro and in vivo. To our knowledge, our results represent the first example of a rational modification of a microcin aimed at increasing its potential use in food preservation.
Authors:
María Fernanda Pomares; Raúl A Salomón; Olga Pavlova; Konstantin Severinov; Ricardo Farías; Paula A Vincent
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Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2009-07-10
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  75     ISSN:  1098-5336     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  2009 Sep 
Date Detail:
Created Date:  2009-08-28     Completed Date:  2009-10-22     Revised Date:  2010-09-27    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  5734-8     Citation Subset:  IM    
Affiliation:
Departamento de Bioquímica de la Nutrición, Instituto Superior de Investigaciones Biológicas (Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Tucumán), 4000 San Miguel de Tucumán, Tucumán, Argentina.
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MeSH Terms
Descriptor/Qualifier:
Amino Acid Substitution / genetics*
Bacteriocins / genetics,  metabolism*,  pharmacology
Chymotrypsin / metabolism*
Colony Count, Microbial
Escherichia coli O157 / drug effects
Food Preservation / methods
Food Preservatives / metabolism*,  pharmacology
Microbial Sensitivity Tests
Microbial Viability
Mutagenesis, Site-Directed
Salmonella enterica / drug effects
Grant Support
ID/Acronym/Agency:
GM64530/GM/NIGMS NIH HHS
Chemical
Reg. No./Substance:
0/Bacteriocins; 0/Food Preservatives; 1403-96-9/microcin; EC 3.4.21.1/Chymotrypsin
Comments/Corrections

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