Document Detail


Post-training consumption of wheat gluten hydrolysate suppresses the delayed onset of muscle injury in soccer players.
MedLine Citation:
PMID:  22970001     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Wheat gluten hydrolysate (WGH) is reported to suppress the muscle injuries associated with exercise in long distance running and weight training. In the present study, we investigated the effects of WGH consumption on suppression of muscle injury after soccer training in a double-blind crossover study. Immediately after a mini soccer game, six soccer players consumed 18.0 g of WGH, and muscle injury was investigated using serum creatine kinase (CK) as an indicator. The results showed a significant increase in serum CK from immediately after exercise to 12 h after exercise stress (p<0.05) in the placebo group, while serum CK decreased during this same time period in the WGH group, and the difference between the two groups was significant. This suggests that WGH consumption suppresses delayed-onset muscle injury after exercise in soccer.
Authors:
Kazuhiro Aoki; Yoshimitsu Kohmura; Yoshio Suzuki; Natsue Koikawa; Masafumi Yoshimura; Yukihiro Aoba; Norifumi Fukushi; Keishoku Sakuraba; Isao Nagaoka; Keisuke Sawaki
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-4-3
Journal Detail:
Title:  Experimental and therapeutic medicine     Volume:  3     ISSN:  1792-1015     ISO Abbreviation:  Exp Ther Med     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-9-12     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101531947     Medline TA:  Exp Ther Med     Country:  -    
Other Details:
Languages:  ENG     Pagination:  969-972     Citation Subset:  -    
Affiliation:
School of Health and Sports Science;
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