| Post prandial thermogenesis in different pathophysiological conditions. | |
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MedLine Citation:
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PMID: 3015817 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Post Prandial Thermogenesis (PPT) is defined as the net increase in energy expenditure following the ingestion of a meal whereas diet-induced thermogenesis (DIT) indicates the overall influence of nutrients on energy expenditure. This paper reviews available data on PPT under specific clinical and dietetic conditions, e.g. the findings on PPT from pregnant and ovariectomized women, for elderly people, or the effects after MCT or LCT supplemented meals. PPT can be considered a suitable method to evaluate possible abnormalities of regulatory thermogenesis under certain clinical conditions and for the study of the acute effects of dietary components on energy expenditure. |
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Authors:
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F Contaldo; L Scalfi; A Coltorti; M Mancini |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition Volume: 56 ISSN: 0300-9831 ISO Abbreviation: Int J Vitam Nutr Res Publication Date: 1986 |
Date Detail:
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Created Date: 1986-09-17 Completed Date: 1986-09-17 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 1273304 Medline TA: Int J Vitam Nutr Res Country: SWITZERLAND |
Other Details:
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Languages: eng Pagination: 211-6 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Aging Animals Anorexia Nervosa / physiopathology Body Composition Dietary Carbohydrates Dietary Fiber Eating* Energy Metabolism* Female Humans Male Obesity / physiopathology Ovariectomy Physical Exertion Pregnancy Sodium Chloride / pharmacology Triglycerides / administration & dosage Triiodothyronine / physiology |
| Chemical | |
Reg. No./Substance:
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0/Dietary Carbohydrates; 0/Triglycerides; 6893-02-3/Triiodothyronine; 7647-14-5/Sodium Chloride |
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