Document Detail


Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome.
MedLine Citation:
PMID:  22458697     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The growing prevalence of metabolic syndrome as well as its impact on public health has garnered increased attention in recent years. As a result, metabolic syndrome is now considered one of the world's leading public health problems. Bioactive peptides deriving from milk proteins may play an important role in the prevention and treatment of metabolic syndrome and its complications via several mechanisms, such as the satiety response, the regulation of insulinemia levels and blood pressure, the uptake of free radicals, and alteration of the lipid profile. These peptides can be incorporated into functional foods or administered via nutraceuticals to decrease the risk of obesity, atherogenesis, arterial hypertension, and type 2 diabetes. Recent findings have generated considerable scientific and commercial interest in milk-derived bioactive peptides, leading to numerous publications on the effectiveness of these substances. This review summarizes the current knowledge on bioactive peptides derived from milk proteins and examines the potential value of these peptides in the treatment and prevention of metabolic syndrome and its complications.
Authors:
Ignacio Ricci-Cabello; Manuel Olalla Herrera; Reyes Artacho
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Publication Detail:
Type:  Journal Article     Date:  2012-03-06
Journal Detail:
Title:  Nutrition reviews     Volume:  70     ISSN:  1753-4887     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-03-30     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  241-55     Citation Subset:  IM    
Copyright Information:
© 2012 International Life Sciences Institute.
Affiliation:
Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom, and Consorcio de Investigación Biomédica En Red en Epidemiología y Salud Pública (CIBERESP), Granada, Spain Departamento de Nutrición y Bromatología, Universidad de Granada, Granada, Spain.
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