Document Detail


Position of the American Dietetic Association: child and adolescent nutrition assistance programs.
MedLine Citation:
PMID:  20440910     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
t is the position of the American Dietetic Association that children and adolescents should have access to an adequate supply of healthful and safe foods that promote optimal physical, cognitive, and social growth and development. Nutrition assistance programs, such as food assistance and meal service programs and nutrition education initiatives, play a vital role in meeting this critical need. Nutrition assistance programs create a safety net that ensures that children and adolescents at risk for poor nutritional intakes have access to a safe, adequate, and nutritious food supply. Federally funded nutrition assistance programs help ensure that children and adolescents receive meals that provide adequate energy and nutrients to meet their growth and development needs; children and adolescents have access to adequate food supplies; and women, infants, and children who have nutritional or medical risk factors, such as iron-deficiency anemia or overweight, receive supplemental nutritious foods as well as nutrition education. In addition, federally funded nutrition assistance programs serve as a means to combat hunger and food insecurity and as a vehicle for nutrition education and promotion of physical activity designed to prevent or reduce obesity and chronic disease. It is important that continued funding be provided for these programs that have been consistently shown to have a positive influence on child and adolescent well-being. Registered dietitians and dietetic technicians, registered, are uniquely qualified to design, implement, and evaluate nutrition assistance programs for children and adolescents. Registered dietitians and dietetic technicians, registered, are the only food and nutrition practitioners with adequate training in food science, nutrition, and food systems to implement research and surveillance programs to monitor, evaluate, and improve the nutritional status of children and adolescents.
Authors:
Jamie Stang; Cynthia Taft Bayerl;
Publication Detail:
Type:  Journal Article; Practice Guideline    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  110     ISSN:  1878-3570     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2010 May 
Date Detail:
Created Date:  2010-05-04     Completed Date:  2010-05-07     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  791-99     Citation Subset:  AIM; IM    
Affiliation:
University of Minnesota, Minneapolis, MN, USA.
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adolescent Nutritional Physiological Phenomena / physiology*
Child
Child Nutritional Physiological Phenomena / physiology*
Dietetics / standards*
Female
Food Services / standards*
Food Supply / economics,  standards*
Health Education
Health Promotion
Humans
Male
Nutrition Policy*
Nutritional Requirements
Nutritional Status
Poverty
Public Assistance*
Societies
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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