Document Detail


Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults.
MedLine Citation:
PMID:  20213956     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Given the federal cost-containment policy to rebalance long-term care away from nursing homes to home- and community-based services, it is the position of the American Dietetic Association, the American Society for Nutrition, and the Society for Nutrition Education that all older adults should have access to food and nutrition programs that ensure the availability of safe, adequate food to promote optimal nutritional status. Appropriate food and nutrition programs include adequately funded food assistance and meal programs, nutrition education, screening, assessment, counseling, therapy, monitoring, evaluation, and outcomes documentation to ensure more healthful aging. The growing number of older adults, the health care focus on prevention, and the global economic situation accentuate the fundamental need for these programs. Yet far too often food and nutrition programs are disregarded or taken for granted. Growing older generally increases nutritional risk. Illnesses and chronic diseases; physical, cognitive, and social challenges; racial, ethnic, and linguistic differences; and low socioeconomic status can further complicate a situation. The beneficial effects of nutrition for health promotion, risk reduction, and disease management need emphasis. Although many older adults are enjoying longer and more healthful lives in their own homes, others, especially those with health disparities and poor nutritional status, would benefit from greater access to food and nutrition programs and services. Food and nutrition practitioners can play a major role in promoting universal access and integrating food and nutrition programs and nutrition services into home- and community-based services.
Authors:
Barbara J Kamp; Nancy S Wellman; Carlene Russell; ; ;
Related Documents :
17704036 - Influences on maternal and child nutrition in the highlands of the northern lao pdr.
19319216 - Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stro...
2658286 - Nutritional support of hospitalized patients.
2199636 - Hunger and undernutrition in the united states.
19232376 - Early awareness of emerging risks associated with food and feed production: synopsis of...
18065576 - Postprandial ghrelin, cholecystokinin, peptide yy, and appetite before and after weight...
Publication Detail:
Type:  Journal Article; Practice Guideline    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  110     ISSN:  1878-3570     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2010 Mar 
Date Detail:
Created Date:  2010-03-09     Completed Date:  2010-03-15     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  463-72     Citation Subset:  AIM; IM    
Affiliation:
Johnson and Wales University, Miami, FL, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Aged
Aged, 80 and over
Aging / physiology*
Dietary Services*
Dietetics / standards*
Female
Food Services*
Health Status
Humans
Independent Living*
Male
Nutrition Policy
Nutritional Physiological Phenomena / physiology
Nutritional Requirements
Nutritional Sciences
Nutritional Status
Risk Factors
Societies
Socioeconomic Factors
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Quantitative analysis of ribonucleotide triphosphates in cell extracts by high-performance liquid ch...
Next Document:  Maximising learning through effective supervision.