| Polyunsaturated fatty acids and cardiovascular disease. | |
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MedLine Citation:
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PMID: 19590823 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Replacing saturated with polyunsaturated (PUFAs) rather than monounsaturated fatty acids or carbohydrates results in cardiovascular prevention over a wide range of intakes. The mechanisms by which PUFAs reduce cardiovascular risk are manifold, and the extent and precise nature of their activities is the subject of several investigations, spanning from in vitro mechanistic studies to human intervention trials. This article reviews the most up-to-date evidence of the association between PUFA consumption and reduced cardiovascular mortality. |
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Authors:
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Doriane Richard; Pedro Bausero; Charlotte Schneider; Francesco Visioli |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2009-07-10 |
Journal Detail:
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Title: Cellular and molecular life sciences : CMLS Volume: 66 ISSN: 1420-9071 ISO Abbreviation: Cell. Mol. Life Sci. Publication Date: 2009 Oct |
Date Detail:
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Created Date: 2009-09-25 Completed Date: 2009-10-22 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9705402 Medline TA: Cell Mol Life Sci Country: Switzerland |
Other Details:
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Languages: eng Pagination: 3277-88 Citation Subset: IM |
Affiliation:
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Laboratory of Micronutrients and Cardiovascular Disease, Université Pierre et Marie Curie, Paris, France. doriane.richard@snv.jussieu.fr |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Cardiovascular Diseases
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etiology,
metabolism,
prevention & control* Diabetes Mellitus, Type 2 / metabolism Dietary Fats / metabolism Fatty Acids, Omega-3 / metabolism, physiology Fatty Acids, Unsaturated / physiology* Humans Insulin Resistance Risk Factors |
| Chemical | |
Reg. No./Substance:
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0/Dietary Fats; 0/Fatty Acids, Omega-3; 0/Fatty Acids, Unsaturated |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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