Document Detail


Polyphenolic Composition of the Leaves of Zanthoxylum bungeanum Maxim. Grown in Hebei China and Their Radical Scavenging Activities.
MedLine Citation:
PMID:  23383696     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
High performance liquid chromatography coupled with tandem mass spectrometry with electrospray ionization and negative ion detection (HPLC-ESI-MS/MS) was used to identify the polyphenols from the leaves of a traditional vegetable and spice, Zanthoxylum bungeanum Maxim. in China, by comparison of the retention times and mass spectral fragment with standard substances or related literatures. A phenolic acid glucoside, two acids and eight flavonoids were determined including vanillic acid-4-glucoside (22.75 μg/g, dry weight of leaves), quinic acid (58.58 μg/g), chlorogenic acid (2515.96μg/g), epicatechin (77.80μg/g), 5-feruloyquinic acid (16.63μg/g), syringetin-3-glucoside (103.23μg/g), rutin (89.41μg/g), hyperoside (886.36μg/g), quercetin-3-arabinoside (118.75μg/g), quercitrin (645.82μg/g), and isorhamnetin-3-glucoside (104.27μg/g). The obtained polyphenols show good radical scavenging activities in DPPH and superoxide anion. Through the intracellular antioxidation assay, the result shows that the polyphenols could reduce the ROS in HT-29 cells, without cell toxicity.
Authors:
Li-Chen Yang; Rong Li; Jin Tan; Zi-Tao Jiang
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2013-2-4
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  -     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2013 Feb 
Date Detail:
Created Date:  2013-2-6     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
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