Document Detail


Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends.
MedLine Citation:
PMID:  20828703     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. This article reviews the extraction methodologies together with the separation and detection techniques which are currently applied in the determination of PAHs in food and beverages. Specific extraction conditions, performance characteristics, chromatographic and detection parameters are discussed. A review of the occurrence of these compounds in the matrixes under study is also provided.
Authors:
Patricia Plaza-Bolaños; Antonia Garrido Frenich; José Luis Martínez Vidal
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2010-08-12
Journal Detail:
Title:  Journal of chromatography. A     Volume:  1217     ISSN:  1873-3778     ISO Abbreviation:  J Chromatogr A     Publication Date:  2010 Oct 
Date Detail:
Created Date:  2010-09-20     Completed Date:  2010-12-20     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9318488     Medline TA:  J Chromatogr A     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  6303-26     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Elsevier B.V. All rights reserved.
Affiliation:
Department of Hydrogeology and Analytical Chemistry, University of Almeria, Carretera de Sacramento s/n, E-04120 Almeria, Spain.
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MeSH Terms
Descriptor/Qualifier:
Beverages / analysis*
Chemical Fractionation / methods
Chromatography, Gas / methods*,  trends
Chromatography, Liquid / methods*,  trends
Food Analysis / methods*
Polycyclic Hydrocarbons, Aromatic / analysis*,  chemistry
Chemical
Reg. No./Substance:
0/Polycyclic Hydrocarbons, Aromatic

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