| Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends. | |
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MedLine Citation:
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PMID: 20828703 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. This article reviews the extraction methodologies together with the separation and detection techniques which are currently applied in the determination of PAHs in food and beverages. Specific extraction conditions, performance characteristics, chromatographic and detection parameters are discussed. A review of the occurrence of these compounds in the matrixes under study is also provided. |
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Authors:
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Patricia Plaza-Bolaños; Antonia Garrido Frenich; José Luis Martínez Vidal |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2010-08-12 |
Journal Detail:
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Title: Journal of chromatography. A Volume: 1217 ISSN: 1873-3778 ISO Abbreviation: J Chromatogr A Publication Date: 2010 Oct |
Date Detail:
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Created Date: 2010-09-20 Completed Date: 2010-12-20 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9318488 Medline TA: J Chromatogr A Country: Netherlands |
Other Details:
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Languages: eng Pagination: 6303-26 Citation Subset: IM |
Copyright Information:
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Copyright © 2010 Elsevier B.V. All rights reserved. |
Affiliation:
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Department of Hydrogeology and Analytical Chemistry, University of Almeria, Carretera de Sacramento s/n, E-04120 Almeria, Spain. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Beverages
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analysis* Chemical Fractionation / methods Chromatography, Gas / methods*, trends Chromatography, Liquid / methods*, trends Food Analysis / methods* Polycyclic Hydrocarbons, Aromatic / analysis*, chemistry |
| Chemical | |
Reg. No./Substance:
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0/Polycyclic Hydrocarbons, Aromatic |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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