Document Detail


Plant stress physiology: opportunities and challenges for the food industry.
MedLine Citation:
PMID:  17987448     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
We review and analyze the possible advantages and disadvantages of plant-stress-related metabolic and structural changes on applications in the fruit and vegetable processing industry. Knowledge of the cellular and tissue transformations that result from environmental conditions or industrial manipulation is a powerful means for food engineers to gain a better understanding of biological systems in order to avoid potential side effects. Our aim is to provide an overview of the understanding and implementation of physiological and biochemical principles in the industrial processing of fruits and vegetables.
Authors:
Federico Gómez Galindo; Ingegerd Sjöholm; Allan G Rasmusson; Susanne Widell; Karl Kaack
Related Documents :
21767008 - Enrichment and individual differences affect welfare indicators in squirrel monkeys (sa...
18951288 - Nanoliposomes and their applications in food nanotechnology.
21652268 - Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in unive...
21763208 - Comparison of the interobserver variability of 2 different methods of dietary assessmen...
1963798 - Effect of intracerebroventricular administration of the gabab-receptor agonist baclofen...
22649918 - Gluten and celiac disease--an immunological perspective.
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  47     ISSN:  1040-8398     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2007  
Date Detail:
Created Date:  2007-11-07     Completed Date:  2008-02-04     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  749-63     Citation Subset:  IM    
Affiliation:
Department of Food Engineering, Lund University, Lund, Sweden. federico.gomez@food.lth.se
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Cold Temperature
Food Handling / methods
Food Industry*
Food-Processing Industry
Freezing
Fruit / chemistry
Hot Temperature
Microscopy, Electron, Scanning
Plant Physiological Phenomena*
Stress, Mechanical
Vegetables / chemistry
Water
Chemical
Reg. No./Substance:
7732-18-5/Water

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Black pepper and its pungent principle-piperine: a review of diverse physiological effects.
Next Document:  Disordered eating behaviors and substance use in women: a comparison of perceived adverse consequenc...