Document Detail

Plant stress physiology: opportunities and challenges for the food industry.
MedLine Citation:
PMID:  17987448     Owner:  NLM     Status:  MEDLINE    
We review and analyze the possible advantages and disadvantages of plant-stress-related metabolic and structural changes on applications in the fruit and vegetable processing industry. Knowledge of the cellular and tissue transformations that result from environmental conditions or industrial manipulation is a powerful means for food engineers to gain a better understanding of biological systems in order to avoid potential side effects. Our aim is to provide an overview of the understanding and implementation of physiological and biochemical principles in the industrial processing of fruits and vegetables.
Federico Gómez Galindo; Ingegerd Sjöholm; Allan G Rasmusson; Susanne Widell; Karl Kaack
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  47     ISSN:  1040-8398     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2007  
Date Detail:
Created Date:  2007-11-07     Completed Date:  2008-02-04     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  749-63     Citation Subset:  IM    
Department of Food Engineering, Lund University, Lund, Sweden.
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MeSH Terms
Cold Temperature
Food Handling / methods
Food Industry*
Food-Processing Industry
Fruit / chemistry
Hot Temperature
Microscopy, Electron, Scanning
Plant Physiological Phenomena*
Stress, Mechanical
Vegetables / chemistry
Reg. No./Substance:

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