Document Detail


Phytate content of foods: effect on dietary zinc bioavailability.
MedLine Citation:
PMID:  7288050     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The phytate content of several foods is presented. Published zinc values were used to calculate phytate:zinc molar ratios. These ratios can be used to estimate the relative risk of having an inadequate intake of zinc. They may be used in planning menus to select the combination of foods that will supply the most available zinc to the daily diet. On the basis of animal experiments to date, a daily phytate:zinc molar ratio of 10 or less is thought to be acceptable in providing adequate dietary zinc, and daily ratios consistently above 20 may jeopardize zinc status. Many factors other than the daily dietary phytate:zinc molar ratio influence zinc nutriture, but the ratio concept is a tool which may contribute to a more accurate assessment of zinc status.
Authors:
D Oberleas; B F Harland
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  79     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1981 Oct 
Date Detail:
Created Date:  1981-12-21     Completed Date:  1981-12-21     Revised Date:  2002-11-01    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  433-6     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Biological Availability
Diet
Diet, Vegetarian
Food Analysis*
Mathematics
Nutritive Value
Phytic Acid / analysis*
Zinc / analysis*,  metabolism
Chemical
Reg. No./Substance:
7440-66-6/Zinc; 83-86-3/Phytic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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