Document Detail

Phytanic acid and the risk of non-Hodgkin lymphoma.
MedLine Citation:
PMID:  23042099     Owner:  NLM     Status:  MEDLINE    
Greater consumption of red meat, processed meat and dairy products has been associated with an increased risk of non-Hodgkin lymphoma (NHL) in several previous reports. Phytanic acid, a saturated fatty acid obtained primarily through the consumption of ruminant meat and dairy products, may offer a potential underlying mechanism for these associations. In a population-based case-control study of 336 cases and 460 controls conducted in Nebraska during 1999-2002, we examined whether phytanic acid-containing foods or total phytanic acid intake, estimated from a food frequency questionnaire and the published phytanic acid values of 151 food items, were associated with increased NHL risk. Unconditional logistic regression was used to calculate odds ratios (ORs) and 95% confidence intervals for overall NHL and the common NHL histologic subtypes. In multivariable models, higher intakes of density-adjusted beef [OR(T3 vs. T1) = 1.5 (1.1-2.2); P(trend) = 0.02], total dairy products [OR = 1.5 (1.1-2.2); P(trend) = 0.02) and milk [OR = 1.6 (1.1-2.3); P(trend) = 0.01] were associated with an increased risk of NHL. Intake of total phytanic acid was positively associated with NHL risk [OR = 1.5 (1.0-2.1); P(trend) = 0.04]. In analyses stratified by NHL subtype, greater consumption of beef was associated with an increased risk of diffuse large B-cell lymphoma, and greater consumption of milk was associated with an increased risk of follicular lymphoma (FL). Total phytanic acid intake was associated with an increased risk of FL and small lymphocytic lymphoma/chronic lymphocytic leukemia. Our results provide support that total phytanic acid and phytanic acid-containing foods may increase NHL risk.
Nicholas J Ollberding; Briseis Aschebrook-Kilfoy; Donne Bennett D Caces; Margaret E Wright; Dennis D Weisenburger; Sonali M Smith; Brian C-H Chiu
Related Documents :
25270849 - Dietary habits changes and quality of life in patients undergoing chemotherapy for epit...
23241129 - Magnesium stearate: an underestimated allergen.
956579 - Sociologic study of food habits--a review. ii. differentiation, accessibility and solid...
24384379 - Subchronic oral toxicity of evodia fruit powder in rats.
23488609 - Dietary intake of fruits and vegetables and overall survival in non-hodgkin lymphoma.
24344539 - Hygiene training of food handlers in hospital settings: important factor in the prevent...
8557939 - Picture-sort method for administering a food frequency questionnaire to older adults.
3027719 - Lithium effects on adjunctive alcohol consumption. ii: effects of adding concurrent shock.
9989919 - Food habits in kenya: the effects of change and attendant methodological problems.
Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2012-10-05
Journal Detail:
Title:  Carcinogenesis     Volume:  34     ISSN:  1460-2180     ISO Abbreviation:  Carcinogenesis     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-01-03     Completed Date:  2013-02-25     Revised Date:  2014-01-09    
Medline Journal Info:
Nlm Unique ID:  8008055     Medline TA:  Carcinogenesis     Country:  England    
Other Details:
Languages:  eng     Pagination:  170-5     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Case-Control Studies
Diet Records
Lymphoma, Non-Hodgkin / chemically induced*
Meat Products / analysis
Middle Aged
Phytanic Acid / administration & dosage,  analysis,  toxicity*
Risk Factors
Grant Support
Reg. No./Substance:
14721-66-5/Phytanic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  MAPK signalling in cisplatin-induced death: predominant role of ERK1 over ERK2 in human hepatocellul...
Next Document:  Enabling Wittig reaction on site-specific protein modification.