Document Detail


Physicochemical and bioactivity of cross-linked chitosan-PVA film for food packaging applications.
MedLine Citation:
PMID:  19643129     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This work aimed to develop a novel antimicrobial coating based on chitosan and PVA to evaluate its effect on minimally processed tomato by means of microbiological analyses. In this report an antimicrobial film was prepared by blending chitosan (CS) and poly(vinyl alcohol) (PVA) with glutaraldehyde as the cross-linker. The miscibility and morphology of the film were investigated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The thermal property of the chitosan-PVA film was examined by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The microbiological screening has demonstrated the antimicrobial activity of the film against food pathogenic bacteria viz. Escherichia coli, Staphylococcus aureus, and Bacillus subtilis. The obtained results indicate the film may be a promising material for food packaging applications.
Authors:
S Tripathi; G K Mehrotra; P K Dutta
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2009-07-28
Journal Detail:
Title:  International journal of biological macromolecules     Volume:  45     ISSN:  1879-0003     ISO Abbreviation:  Int. J. Biol. Macromol.     Publication Date:  2009 Nov 
Date Detail:
Created Date:  2009-09-21     Completed Date:  2010-01-19     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7909578     Medline TA:  Int J Biol Macromol     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  372-6     Citation Subset:  IM    
Affiliation:
Department of Chemistry, Motilal Nehru National Institute of Technology, Allahabad 211004, India.
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MeSH Terms
Descriptor/Qualifier:
Anti-Bacterial Agents / chemistry,  pharmacology
Bacteria / drug effects
Calorimetry, Differential Scanning
Chitosan / chemistry*,  pharmacology*
Cross-Linking Reagents / chemistry*
Food Microbiology
Food Packaging*
Microscopy, Electron, Scanning
Physicochemical Processes*
Polyvinyl Alcohol / chemistry*
Spectroscopy, Fourier Transform Infrared
Thermogravimetry
X-Ray Diffraction
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Cross-Linking Reagents; 9002-89-5/Polyvinyl Alcohol; 9012-76-4/Chitosan

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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