Document Detail


Physicochemical, antioxidant and sensory properties of peach wine made from Redhaven cultivar.
MedLine Citation:
PMID:  23301859     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Physicochemical, sensory and health related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity and total extract of peach wine was significantly lower compared with white wines, while its pH value was higher. The content of total phenolics (TPC) and flavonoids (TFC) of peach wine (402.53 mg/L GAE and 332.67 mg CAE/L, respectively) have been found significantly higher in comparison with white wines (TPC range 243.67-319.00 mg/L GAE, TFC range 129.67-175.17 mg CAE/L). The main phenolic compounds found in peach wine were chlorogenic acid, caffeic acid and catechin (3.59, 0.87 and 0.60 mg/L, respectively). Antioxidant capacities were strongly correlated with total phenolics with correlation coefficients over 0.99. The highest antioxidant capacity was ascribed to peach wine. The results of sensory analysis indicated that the peach wine was very well accepted by the regular consumers of wine and can be a very interesting product in the market.
Authors:
Sonja Davidovic; Mile S Veljovic; Milica M Pantelic; Rada M Baosic; Maja M Natic; Dragana Č Dabic; Sonja P Pecic; Predrag V Vukosavljevic
Related Documents :
7631739 - Acid incubation increases nhe-3 mrna abundance in okp cells.
12654839 - Identification and characterization of a conserved, stage-specific gene product of plas...
8951169 - Amino acid sequences and ribosome-inactivating activities of karasurin-b and karasurin-c.
22940339 - Measuring the concentration of carboxylic acid groups in torrefied spruce wood.
12139969 - Purification and characterization of a novel glutathione s-transferase from asaphis dic...
293709 - Semisynthesis of human somatotropin analogs.
15208349 - The import of phosphoenolpyruvate by plastids from developing embryos of oilseed rape, ...
20729019 - Forensic utility of isotope ratio analysis of the explosive urea nitrate and its precur...
15826079 - Purification and partial characterization of broccoli (brassica oleracea var. italica) ...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2013-1-9
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  -     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-1-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Altered expression of degranulation-related genes in CD8+ T cells in HTLV-1 infection.
Next Document:  Single-Walled Carbon Nanotubes Surface Control of Complement Recognition and Activation.