| Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk. | |
| | |
MedLine Citation:
|
PMID: 8865327 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
Sorghum, pearl millet, and finger millet flours (60% of each) were blended with toasted mung bean flour (30%) and nonfat dry milk (10%) and extruded (Brabender single screw) to make precooked, ready-to-eat, weaning foods. The extruded foods had high cold paste viscosity, but their cooked paste viscosity was lower than that of the respective blends. Chemical scores of the extruded foods were 78 for sorghum, 80 for pearl millet, and 96 for finger millet. Protein digestibility corrected amino acid scores (PD-CAS) were similar for pearl millet (68%) and finger millet (69%); PD-CAS for sorghum was 57%. Total dietary fiber content of the foods ranged from 7.6 to 10.1%, with the soluble dietary fiber content of the foods being about 10% higher than that of the corresponding blends. Extrusion enhanced the in vitro protein digestibility of foods, but no marked difference occurred in the in vitro carbohydrate digestibility among the unprocessed blends and the extruded foods. The net protein ratio, protein efficiency ratio, and biological values were higher for the finger millet food than for the pearl millet food, probably because of the higher lysine content of the finger millet protein. |
| | |
Authors:
|
N G Malleshi; N A Hadimani; R Chinnaswamy; C F Klopfenstein |
Related Documents
:
|
17043817 - Statistical optimization of medium components for enhanced acetoin production from mola... 11708317 - Wheat bran equivalents based on faecal bulking indices for dietary management of faecal... 15608997 - Topical application of bifidobacterium-fermented soy milk extract containing genistein ... 18296537 - Modeling the aminogenic potential of enterococcus faecalis ef37 in dry fermented sausag... 6413877 - Effects of tsh, trh, lh and lhrh on thermoregulation and food and water intake in the rat. 23270687 - Quantifying food losses and the potential for reduction in switzerland. |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
|
Title: Plant foods for human nutrition (Dordrecht, Netherlands) Volume: 49 ISSN: 0921-9668 ISO Abbreviation: Plant Foods Hum Nutr Publication Date: 1996 Apr |
Date Detail:
|
Created Date: 1997-01-07 Completed Date: 1997-01-07 Revised Date: 2006-11-15 |
Medline Journal Info:
|
Nlm Unique ID: 8803554 Medline TA: Plant Foods Hum Nutr Country: NETHERLANDS |
Other Details:
|
Languages: eng Pagination: 181-9 Citation Subset: IM |
Affiliation:
|
Central Food Technological Research Institute, Mysore, India. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Amino Acids Animals Dietary Fiber Food Handling* Food, Formulated* Humans Nutritive Value* Panicum* Rats Weaning* |
| Chemical | |
Reg. No./Substance:
|
0/Amino Acids |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: The in vitro release of some antimuscarinic drugs from monoolein/water lyotropic liquid crystalline ...
Next Document: Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing loc...