| Phenolic Compounds in Wheat Grain Cultivars. | |
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MedLine Citation:
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PMID: 22038325 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Three hydroxybenzoic acids: p-hydroxybenzoic acid, vanillic acid and syringic acid; six hydroxycinnamic acids: p-coumaric acid, ferulic acid and four ferulic acid derivatives and a flavonoid (apigenin) were identified and quantified in 34 accessions corresponding to 19 cultivars of wheat applying HPLC coupled to diode array detector. Considerable differences between the wheat cultivars were observed in the phenolic contents. Some cultivars (Colorado, Del País, Barbilla, Jallado, Raspinegro Canario and Plaganudo) could be selected according to the high levels of phenolic compounds. Ferulic acid was the major phenolic acid compound followed by syringic and p-hydroxybenzoic acids. The proportion of ferulic acid present as dimeric forms ranged from 4.2 to 8.6% across all of the wheat cultivars analyzed. Apigenin, p-hydroxybenzoic and syringic acids did not show significant correlations. Many correlations between the determined hydroxycinnamic acids were observed. The ferulic acid and all the ferulic acid derivatives showed highly significant correlations, suggesting that the concentrations of diferulic acids depend on the concentration of ferulic acid. |
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Authors:
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Lia Hernández; Desirée Afonso; Elena M Rodríguez; Carlos Díaz |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-10-26 |
Journal Detail:
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Title: Plant foods for human nutrition (Dordrecht, Netherlands) Volume: - ISSN: 1573-9104 ISO Abbreviation: - Publication Date: 2011 Oct |
Date Detail:
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Created Date: 2011-10-31 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8803554 Medline TA: Plant Foods Hum Nutr Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Department of Analytical Chemistry, Food Science and Nutrition, University of La Laguna, Avda. Astrofísico Francisco Sánchez s/n, 38201, La Laguna, Santa Cruz de Tenerife, Spain. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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