Document Detail

Phage types of Salmonella enteritidis isolated from clinical and food samples, and from broiler carcasses in southern Brazil.
MedLine Citation:
PMID:  12751314     Owner:  NLM     Status:  MEDLINE    
272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage type 7, whereas 5.40% samples were not phage typeable. The predominance of phage type 4 is in agreement with the results published worldwide, and reinforces the need for studies related to the epidemiological meaning of these findings.
Luciana Ruschel dos Santos; Vladimir Pinheiro do Nascimento; Sílvia Dias de Oliveira; Dália P Rodrigues; Eliane Moura Falavina dos Reis; Liliane Miyuki Seki; Aldemir Reginato Ribeiro; Sueli A Fernandes
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Revista do Instituto de Medicina Tropical de São Paulo     Volume:  45     ISSN:  0036-4665     ISO Abbreviation:  Rev. Inst. Med. Trop. Sao Paulo     Publication Date:    2003 Jan-Feb
Date Detail:
Created Date:  2003-05-19     Completed Date:  2003-06-02     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7507484     Medline TA:  Rev Inst Med Trop Sao Paulo     Country:  Brazil    
Other Details:
Languages:  eng     Pagination:  1-4     Citation Subset:  IM    
Center for Diagnostics and Research in Avian Pathology, Faculty of Veterinary Medicine, Federal University of Rio Grande do Sul (CDPA-UFRGS), Porto Alegre, RS, Brazil.
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MeSH Terms
Bacteriophage Typing
Food Microbiology
Poultry Products / microbiology
Salmonella Food Poisoning / microbiology
Salmonella Phages / classification,  isolation & purification
Salmonella enteritidis / classification*,  virology

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