Document Detail


Performance standards and meat safety - Developments and direction.
MedLine Citation:
PMID:  22560457     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Performance standards have been developed to express, for regulatory purposes, an acceptable level of food safety afforded by either a product or a process. These performance standards have reflected the development of scientific thought on food safety management through setting of microbiological criteria, implementing hazard analysis critical control point (HACCP) systems, process control and risk-based management. In meat safety management, some performance standards reflect current risk-based thinking which sets objectives and/or criteria and allows freedom on how those objectives/criteria can be met. However, many performance standards do not reflect current thinking and some perpetuate the idea that meat can be consumed with zero risk.
Authors:
Ian Jenson; John Sumner
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-4-16
Journal Detail:
Title:  Meat science     Volume:  -     ISSN:  1873-4138     ISO Abbreviation:  -     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-5-7     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012. Published by Elsevier Ltd.
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