Document Detail

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.
MedLine Citation:
PMID:  23174385     Owner:  NLM     Status:  Publisher    
OBJECTIVE: To identify patterns of perception of front-of-pack (FOP) nutrition labels and to determine social factors, nutritional knowledge and attention to packaging features related to such patterns. DESIGN: Cross-sectional. Perception was measured using indicators of understanding and acceptability of three simple FOP labels (the 'Green Tick', the logo of the French Nutrition and Health Programme (PNNS logo) and 'simple traffic lights' (STL)) and two detailed formats ('multiple traffic lights' (MTL) and the 'colour range' logo (CR)). Associations of perception patterns with individual characteristics were examined using χ 2 tests. SETTING: Data from the French NutriNet-Santé cohort study. SUBJECTS: A total of 38 763 adults. RESULTS: Four perception patterns emerged. Poorly educated individuals were most often found in groups favouring simple formats. The 'favourable to CR' group had a high rate of men and older persons. Poor nutritional knowledge was more frequent in the 'favourable to STL' group, while individuals with substantial knowledge were proportionally more numerous in the 'favourable to MTL' group. The 'favourable to STL' group more frequently self-reported noting price and marketing characteristics during purchasing, while the 'favourable to MTL' and 'favourable to CR' groups declared more interest in nutritional information. The 'favourable to Green Tick and PNNS logo' group self-reported paying closer attention to claims and quality guarantee labels. CONCLUSIONS: The 'favourable to MTL' cluster was most frequently represented in our survey. However, simple FOP formats may be most appropriate for increasing awareness of healthy eating among targeted groups with poor nutritional knowledge and little interest in the nutritional quality of packaged foods.
Caroline Méjean; Pauline Macouillard; Sandrine Péneau; Serge Hercberg; Katia Castetbon
Related Documents :
25461065 - Study on polychlorobiphenyl serum levels in french consumers of freshwater fish.
25191555 - Eating patterns are associated with biomarkers in a selected population of university s...
24368435 - Food-intake patterns assessed by using front-of-pack labeling program criteria associat...
23720615 - Egr-1 induction provides a genetic response to food aversion in zebrafish.
6563315 - Nutrition knowledge of teen-agers.
1904765 - Comparison of a cold enrichment and the fda method for isolating listeria monocytogenes...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-7-27
Journal Detail:
Title:  Public health nutrition     Volume:  -     ISSN:  1475-2727     ISO Abbreviation:  Public Health Nutr     Publication Date:  2012 Jul 
Date Detail:
Created Date:  2012-11-23     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-11     Citation Subset:  -    
1 UREN (Unité de Recherche en Epidémiologie Nutritionnelle), UMR U557 Inserm/U1125 Inra/Cnam/Paris 13, CRNH IdF, SMBH Université Paris 13, 74 rue Marcel Cachin, F-93017 Bobigny Cedex, France.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Does the sickle cell trait (heterozygous carrier status) confer protection against malaria?
Next Document:  The association between hospital obstetric volume and perinatal outcomes in California.