Document Detail


Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study.
MedLine Citation:
PMID:  15054407     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: For more effective nutrition communication, it is crucial to identify sources from which consumers seek information. Our purpose was to assess perceived relevance and information needs regarding food topics, and preferred information sources by means of quantitative consumer research. DESIGN: Based on qualitative studies, a quantitative questionnaire was developed and administered in face-to-face interviews. SUBJECTS: The study population consisted of Dutch adults aged 18-80 y. A stratified sample of 923 adults was taken from the GfK ScriptPanel; 603 respondents completed the questionnaire. RESULTS: Despite high perceived relevance of food topics regarding dietary guidelines (55-78%), most respondents indicated that they did not want more information about these topics (71-74%). Furthermore, our study revealed information needs regarding safety- and health-related food topics (up to 77% in some subgroups). Differences in perceived relevance and information needs were found in subgroups based on gender, age, perceived weight and socioeconomic status. Education offices of the food sector and the family doctor were mentioned for most food topics, who ranked among the highest regarding perceived reliability, perceived expertise, clearness and accessibility. CONCLUSIONS: With respect to five food topics (losing weight, sports and nutrition, lowering cholesterol, carbohydrates and food composition), interested subgroups should receive tailored information. For other groups and food topics, a population-wide strategy should suffice, utilising the preferred information source. If people who are not yet interested become interested through a life event, information on demand can be put into action. SPONSORSHIP: Dutch Dairy Association.
Authors:
S M E van Dillen; G J Hiddink; M A Koelen; C de Graaf; C M J van Woerkum
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  58     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  2004 Sep 
Date Detail:
Created Date:  2004-08-26     Completed Date:  2005-03-03     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  1306-13     Citation Subset:  IM    
Copyright Information:
Copyright 2004 Nature Publishing Group
Affiliation:
Communication Management, Wageningen University, Wageningen, The Netherlands. sonja.vandillen@wur.nl
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Aged
Aged, 80 and over
Communication*
Consumer Satisfaction
Female
Food*
Health Education
Humans
Interviews as Topic
Male
Middle Aged
Netherlands
Nutrition Policy
Nutritional Sciences* / education
Perception
Physician's Role
Physicians, Family
Questionnaires

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