Document Detail


Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
MedLine Citation:
PMID:  22957916     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Omega-3 fatty acid rich fish oil has been shown to have numerous health benefits, but there are limitations to its use in shelf-stable food products. In this study, nutrition bars were successfully fortified with nonencapsulated, nonemulsified fish oil to deliver 178 mg EPA and DHA per 35 g serving. The fortified bars were oxidatively stable over 10 wk and acceptable to consumers.
Authors:
Brianna H Hughes; Heather M Muzzy; Lauriane C Laliberte; Hannah S Grenier; L Brian Perkins; Denise I Skonberg
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-09-10     Completed Date:  2013-01-31     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S329-34     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Consumer Satisfaction
Docosahexaenoic Acids / analysis
Eicosapentaenoic Acid / analysis
Fish Oils / administration & dosage,  chemistry*
Food Handling / methods
Food, Fortified*
Humans
Nutritive Value
Odors / analysis*
Oxidation-Reduction*
Questionnaires
Taste*
Tocopherols / analysis
alpha-Linolenic Acid / analysis
Chemical
Reg. No./Substance:
0/Fish Oils; 0RBV727H71/alpha-Linolenic Acid; 1406-66-2/Tocopherols; 25167-62-8/Docosahexaenoic Acids; AAN7QOV9EA/Eicosapentaenoic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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