Document Detail


Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
MedLine Citation:
PMID:  20879915     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
A critical analysis of existing food consumption databases was performed with particular regard for their current and potential use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. Within the European Food Consumption Validation project (EFCOVAL), a questionnaire on critical aspects of such datasets was developed and administered to researchers responsible for the collection/analysis of national food consumption data in European countries. Information collected was complemented through a review of the literature and of grey publications in order to provide an inventory of the main food consumption surveys performed in Europe from 1994 to 2007, for a total of 23 countries and 37 surveys. It appeared that existing European food consumption surveys have as a main objective the assessment of nutrient intake in the population. On the other hand, most of the databases were shown to be used also for the purpose of dietary exposure assessment.
Authors:
Cinzia Le Donne; Raffaela Piccinelli; Stefania Sette; Catherine Leclercq;
Related Documents :
12628035 - An approach to construct simplified measures of dietary patterns from exploratory facto...
1525325 - A case-control study of stomach cancer and its relation to diet, cigarettes, and alcoho...
8282465 - Food sources of nutrients in the diet of elderly italians: i. macronutrients and lipids.
7830225 - Individual foods and food group patterns of the oldest old.
16261735 - Parallel evolution in ecological and reproductive traits to produce cryptic damselfly s...
20379905 - Meaning of food in childhood obesity: an exploratory study in a chinese family context.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2010-09-30
Journal Detail:
Title:  International journal of food sciences and nutrition     Volume:  62     ISSN:  1465-3478     ISO Abbreviation:  Int J Food Sci Nutr     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-01-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9432922     Medline TA:  Int J Food Sci Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  121-32     Citation Subset:  IM    
Affiliation:
National Research Institute on Food and Nutrition, Rome, Italy. ledonne@inran.it
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Exploratory analysis of psychiatric-related utilization and costs associated with paliperidone ER co...
Next Document:  Selectivity of pesticides used in integrated apple production to the lacewing, Chrysoperla externa.