Document Detail

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
MedLine Citation:
PMID:  20828485     Owner:  NLM     Status:  MEDLINE    
The role played by food workers and other individuals in the contamination of food has been identified as an important contributing factor leading to foodborne outbreaks. To prevent direct bare hand contact with food and food surfaces, many jurisdictions have made glove use compulsory for food production and preparation. When properly used, gloves can substantially reduce opportunities for food contamination. However, gloves have limitations and may become a source of contamination if they are punctured or improperly used. Experiments conducted in clinical and dental settings have revealed pinhole leaks in gloves. Although such loss of glove integrity can lead to contamination of foods and surfaces, in the food industry improper use of gloves is more likely than leakage to lead to food contamination and outbreaks. Wearing jewelry (e.g., rings) and artificial nails is discouraged because these items can puncture gloves and allow accumulation of microbial populations under them. Occlusion of the skin during long-term glove use in food operations creates the warm, moist conditions necessary for microbial proliferation and can increase pathogen transfer onto foods through leaks or exposed skin or during glove removal. The most important issue is that glove use can create a false sense of security, resulting in more high-risk behaviors that can lead to cross-contamination when employees are not adequately trained.
Ewen C D Todd; Barry S Michaels; Judy D Greig; Debra Smith; Charles A Bartleson
Related Documents :
11844395 - Diet and environmental illness: barriers encountered by women sufferers.
8294725 - Symptom and personality profiles of young adults from a college student population with...
12396525 - An evaluation of the risk assessment method used by environmental health officers when ...
19615305 - Prophylaxis for travelers' diarrhea.
21767615 - Nucleus-specific effects of meal duration on daily profiles of period1 and period2 prot...
3111365 - Extensive degradation of aroclors and environmentally transformed polychlorinated biphe...
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Journal of food protection     Volume:  73     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2010 Sep 
Date Detail:
Created Date:  2010-09-10     Completed Date:  2010-11-02     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1762-73     Citation Subset:  IM    
Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Disease Outbreaks / prevention & control
Food Contamination / prevention & control*
Food Handling / methods*,  standards
Food Microbiology
Food Services / manpower*,  standards*
Foodborne Diseases / epidemiology,  prevention & control
Gloves, Protective / utilization*
Protective Clothing / utilization

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Review of antimicrobial and antioxidative activities of chitosans in food.
Next Document:  The use of tacit knowledge in occupational safety and health management systems.