Document Detail

An Outbreak of Salmonella Typhimurium 108/170 at a Privately Catered Barbeque at a Sydney Sports Club.
MedLine Citation:
PMID:  21790276     Owner:  NLM     Status:  Publisher    
Abstract An outbreak of gastrointestinal illness was identified among attendees at a large community barbeque at a Sydney sports club on 30 January 2009. A retrospective cohort study was initiated, and attendees were identified through hospital emergency department gastroenteritis presentations, snowball recruitment through known cases, responders to linguistically specific press, and those returning to the venue the next week. A symptom and food history was collected from attendees, and stool samples were provided for microbiological investigation. An environmental investigation and trace back of implicated foods was also undertaken. Attendance estimates at the barbeque ranged from 100 to 180, and the food was prepared by a family that was not registered as a food business. Seventy one of the 87 attendees identified met the case definition. Thirty attendees (42%) had laboratory confirmed Salmonella Typhimurium phage-type 108/170, all with the same multilocus variable number of tandem repeat analysis typing. Burden of illness was high with 76% of cases seeking medical attention and 18% admitted to hospital. Microbiological evidence confirmed that a number of food items were contaminated with Salmonella Typhimurium 108/170, with the raw egg mayonnaise used in a Russian salad being the most likely primary food vehicle (adjusted odds ratio=10.3 [95% confidence interval 1.79-59.5]). Further, having Russian salad on the plate even if it was not consumed increased the relative risk of illness, thus suggesting that other food items may have been contaminated when they came into contact with it on the plate. This Salmonella outbreak highlighted the risks associated with the improper handling of food in private residences, which are then sold at a large public event.
Andrew Jardine; Kelly-Anne Ressler; Susan Botham; Melissa J Irwin; Craig Shadbolt; Hassan Vally; Mark J Ferson
Related Documents :
25474056 - Knowledge and perceived implementation of food safety risk analysis framework in latin ...
12323356 - Enzyme technology: an overview.
21733296 - How much should i eat? situational norms affect young women's food intake during meal t...
21923976 - Use of voluntarily fortified foods among adults in finland.
17567516 - Influence of dirlotapide, a microsomal triglyceride transfer protein inhibitor, on the ...
16777746 - Resource distribution mediates synchronization of physiological rhythms in locust groups.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-7-26
Journal Detail:
Title:  Foodborne pathogens and disease     Volume:  -     ISSN:  1556-7125     ISO Abbreviation:  -     Publication Date:  2011 Jul 
Date Detail:
Created Date:  2011-7-27     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101120121     Medline TA:  Foodborne Pathog Dis     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
1 Public Health Unit, Sydney South West Area Health Service (SSWAHS) , Sydney, New South Wales, Australia .
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  The Effectiveness of Personalized E-mail Newsletters and the Role of Personal Characteristics.
Next Document:  Mepolizumab in eosinophilic disorders.