Document Detail


Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children.
MedLine Citation:
PMID:  22245131     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Whether food liking may be a risk factor of overconsumption and overweight/obesity remains a controversial issue. So far, most studies used subjective reports to assess consummatory behavior, approaches that might overlook subtle or implicit hedonic changes to sensory properties of foods. Therefore, we used a cue-exposure approach by recording different measures of hedonic processes (orofacial reactivity, self-rated pleasantness, food preference) in 6-11 years old overweight (n=20) and normal-weight (n=20) children. Children were exposed to the smell and sight of high and low-energy density food stimuli and to non-food stimuli during pre- and post-prandial states. Their facial and verbal responses were videotaped and parent's reports of children's eating styles and appetitive traits were collected using the Children's Eating Behavior Questionnaire (CEBQ). Results showed that orofacial reactivity, as an objective measure of anticipatory liking, was more discriminative than self reports, with overweight children displaying more lip sucking than normal-weight children when exposed to high energy food pictures and to food odorants. Orofacial reactivity to food cues was also associated with BMI and children's eating styles (food responsiveness, emotional overeating, and desire to drink). Finally, overweight children classified more frequently non-food odorants as members of the food category during the pre-prandial state than during the post-prandial state, suggesting a possible influence of affective/motivational bias on odor categorization. Our findings suggest that orofacial responsiveness may be relevant to assess the sensitivity to energy-dense food reward cues in overweight children and for signaling, as an index of anticipatory liking, a potential risk for the development of overweight/obesity.
Authors:
Robert Soussignan; Benoist Schaal; Véronique Boulanger; Marie Gaillet; Tao Jiang
Publication Detail:
Type:  Journal Article     Date:  2012-01-04
Journal Detail:
Title:  Appetite     Volume:  58     ISSN:  1095-8304     ISO Abbreviation:  Appetite     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-02-22     Completed Date:  2012-06-19     Revised Date:  2014-03-25    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  England    
Other Details:
Languages:  eng     Pagination:  508-16     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Anticipation, Psychological / physiology*
Body Mass Index
Child
Energy Intake
Facial Expression*
Feeding Behavior / physiology
Female
Food
Food Preferences / physiology*,  psychology
Humans
Hyperphagia / physiopathology
Male
Overweight / physiopathology*
Reward
Satiation / physiology
Smell / physiology*
Vision, Ocular / physiology*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Genetic contribution to sour taste preference.
Next Document:  Development and pilot of a group skills-and-support intervention for mothers of children with feedin...