Document Detail


Organochlorine compounds in bovine milk from the state of Mato Grosso do Sul - Brazil.
MedLine Citation:
PMID:  23177004     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Organochlorines are highly hydrophobic, synthetic organic pollutants that accumulate in the environment and in food webs. The primary route of human exposure to organochlorines is through food-mainly fat-rich food of animal origin such as meat, fish, and dairy products. Here we determined the presence and concentration of organochlorine residues in pasteurized milk from Mato Grosso do Sul, Brazil, to monitor consumer exposure to these contaminants. Organochlorine pesticides in milk samples were analyzed using solid phase extraction in octadecyl silica-prepacked columns and identified by gas chromatography using an electron capture detector. Of the 100 composite samples analyzed, more than 90% contained residues of organochlorine pesticides: aldrin was present in 44% of the samples, followed by ∑DDT (36%), mirex (34%), endosulfan (32%), chlordane (17%), dicofol (14%), heptachlor (11%) and dieldrin (11%). Compared to the values established by law, the concentration of the compounds in some samples was above the reference values. Given the importance that milk and its products have in the human diet, it is essential to know whether the levels of pesticide residues are kept well below the recommended levels to minimize the risk to human health.
Authors:
Régia Maria Avancini; Iandara Schettert Silva; Ana Cristina Simões Rosa; Paula de Novaes Sarcinelli; Sueli Alexandra de Mesquita
Related Documents :
23062384 - Predicting food challenge outcomes for baked milk: role of specific ige and skin prick ...
23535004 - Exploration of "food addiction" in overweight and obese treatment-seeking adults.
23219294 - Food insecurity, poor diet quality, and obesity among food pantry participants in hartf...
23658424 - Maternal and child dietary diversity are associated in bangladesh, vietnam, and ethiopia.
24689394 - Initiatives to promote a healthy diet would be advised to focus on the workplace.
12548334 - Altitudinal and seasonal variations in the diet of japanese macaques in yakushima.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-11-21
Journal Detail:
Title:  Chemosphere     Volume:  -     ISSN:  1879-1298     ISO Abbreviation:  Chemosphere     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-26     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0320657     Medline TA:  Chemosphere     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Programa de Pós-Graduação em Saúde e Desenvolvimento na Região Centro-Oeste, Universidade Federal de Mato Grosso do Sul (UFMS)/Instituto Federal de Mato Grosso do Sul (IFMS), Av. Julio de Castilho, 4960, Panamá, CEP 79113-000, Campo Grande, MS, Brazil. Electronic address: regiaavancini@gmail.com.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Application of System Dynamics technique to simulate the fate of persistent organic pollutants in so...
Next Document:  Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional...