Document Detail


Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
MedLine Citation:
PMID:  22582876     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: (+)-Catechin is a bitter-tasting plant-derived health-promoting phenolic compound of interest to functional food and beverage manufacturers. We investigated the efficacy of bitter blockers, plant-based sweeteners, and odorants in decreasing the bitterness and astringency elicited by (+)-catechin. Some of these additives, both alone and in combination, reduced bitterness and astringency, and may therefore assist in optimizing the flavor and consumer acceptance of some phenolic-based functional foods and beverages.
Authors:
Nicole J Gaudette; Gary J Pickering
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-05-14
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-06-07     Completed Date:  2012-10-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S226-32     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Antioxidants / administration & dosage,  analysis,  metabolism*
Beverages / analysis*
Catechin / administration & dosage,  analysis,  metabolism*
Dietary Sucrose / analysis,  metabolism
Diterpenes, Kaurane / analysis,  metabolism
Female
Flavoring Agents / analysis,  metabolism*
Food Additives / analysis,  metabolism*
Food Preferences*
Food, Fortified / analysis*
Humans
Male
Models, Chemical
Odors
Ontario
Osmolar Concentration
Sensation
Sweetening Agents / analysis,  metabolism
Taste
beta-Cyclodextrins / analysis,  metabolism
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Dietary Sucrose; 0/Diterpenes, Kaurane; 0/Flavoring Agents; 0/Food Additives; 0/Sweetening Agents; 0/beta-Cyclodextrins; 8R1V1STN48/Catechin; B3FUD0528F/rebaudioside A; JV039JZZ3A/betadex

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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