| Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt" | |
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MedLine Citation:
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PMID: 22313756 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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We have reported that lactobionic acid is produced from lactose by Acetobacter orientalis in traditional Caucasian fermented milk. To maximize the application of lactobionic acid, we investigated favorable conditions for the preparation of resting A. orientalis cells and lactose oxidation. The resting cells, prepared under the most favorable conditions, effectively oxidized 2-10% lactose at 97.2 to 99.7 mol % yield. |
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Authors:
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Takaaki Kiryu; Kouhei Yamauchi; Araki Masuyama; Kenichi Ooe; Takashi Kimura; Taro Kiso; Hirofumi Nakano; Hiromi Murakami |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-2-7 |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: - ISSN: 1347-6947 ISO Abbreviation: - Publication Date: 2012 Feb |
Date Detail:
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Created Date: 2012-2-8 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Osaka Municipal Technical Research Institute. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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