Document Detail


Omega-3 fatty acids, cognitive decline, and Alzheimer's disease: a critical review and evaluation of the literature.
MedLine Citation:
PMID:  20634589     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The precipitous decline of memory and independence associated with cognitive decline, dementia, and Alzheimer's disease is emotionally and financially devastating to patients, their families, and caretakers. Studies from animal models and cell cultures have shown that omega-3 fatty acids (n-3 FAs) are neuroprotective during development and aging. Numerous epidemiologic, postmortem, and clinical trials have been published on fish or n-3 FAs and Alzheimer's disease, dementia, or cognitive decline. Yet results across the literature in humans are inconsistent and thus difficult to interpret. This review provides background and context needed for interpretation of the findings, summaries of the literature grouped by longitudinal studies of fish, dietary n-3 FAs, blood levels of fatty acids, postmortem studies, and clinical trials, and subsequent interpretation of findings. Possible reasons for discrepancies in the literature are presented throughout, and conclusions suggest directions for future research.
Authors:
Tina L Huang
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Journal of Alzheimer's disease : JAD     Volume:  21     ISSN:  1875-8908     ISO Abbreviation:  J. Alzheimers Dis.     Publication Date:  2010  
Date Detail:
Created Date:  2010-09-16     Completed Date:  2011-01-18     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9814863     Medline TA:  J Alzheimers Dis     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  673-90     Citation Subset:  IM    
Affiliation:
Rush University, Section of Nutrition and Nutritional Epidemiology, Chicago, IL, USA. tlhuang@uvic.ca
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MeSH Terms
Descriptor/Qualifier:
Alzheimer Disease / blood,  diet therapy*
Cognition
Dietary Fats*
Fatty Acids, Omega-3 / administration & dosage*,  blood
Humans
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Fatty Acids, Omega-3

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