Document Detail


Olfactory morphology and physiology of elasmobranchs.
MedLine Citation:
PMID:  20889825     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Elasmobranch fishes are thought to possess greater olfactory sensitivities than teleost fishes due in part to the large amount of epithelial surface area that comprises their olfactory organs; however, direct evidence correlating the size of the olfactory organ to olfactory sensitivity is lacking. This study examined the olfactory morphology and physiology of five distantly related elasmobranch species. Specifically, we quantified the number of lamellae and lamellar surface area (as if it were a flat sheet, not considering secondary lamellae) that comprise their olfactory organs. We also calculated the olfactory thresholds and relative effectiveness of amino acid odorants for each species. The olfactory organs varied in both the number of lamellae and lamellar surface area, which may be related to their general habitat, but neither correlated with olfactory threshold. Thresholds to amino acid odorants, major olfactory stimuli of all fishes, ranged from 10⁻⁹·⁰ to 10⁻⁶·⁹ mol l⁻¹, which indicates that these elasmobranch species demonstrate comparable thresholds with teleosts. In addition, the relative effectiveness of amino acid stimuli to the olfactory organ of elasmobranchs is similar to that previously described in teleosts with neutral amino acids eliciting significantly greater responses than others. Collectively, these results indicate parallels in olfactory physiology between these two groups of fishes.
Authors:
Tricia L Meredith; Stephen M Kajiura
Related Documents :
22251075 - Effect of season on heavy metal contents and chemical compositions of chub mackerel (sc...
18940545 - Nutrition and skin. collagen integrity: a dominant role for amino acids.
22059375 - Pd(ii)-catalyzed enantioselective c-h activation of cyclopropanes.
13981335 - Trial of amino-oxyacetic acid, an anticonvulsant.
1270185 - Studies on trypsin inhibitors. part v. synthesis of the protected octapeptide (sequence...
12949395 - Influence of vegetable protein sources on trace element and mineral bioavailability.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  The Journal of experimental biology     Volume:  213     ISSN:  1477-9145     ISO Abbreviation:  J. Exp. Biol.     Publication Date:  2010 Oct 
Date Detail:
Created Date:  2010-10-04     Completed Date:  2011-01-12     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0243705     Medline TA:  J Exp Biol     Country:  England    
Other Details:
Languages:  eng     Pagination:  3449-56     Citation Subset:  IM    
Affiliation:
Biological Sciences, Florida Atlantic University, 777 Glades Road, Boca Raton, FL 33431, USA. tmeredi1@fau.edu
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Amino Acids / pharmacology
Animals
Body Size / drug effects
Elasmobranchii / anatomy & histology*,  physiology*
Electrophysiological Phenomena / drug effects
Olfactory Bulb / anatomy & histology*,  drug effects,  physiology*
Seawater
Species Specificity
Chemical
Reg. No./Substance:
0/Amino Acids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Lifespan and oxidative stress show a non-linear response to atmospheric oxygen in Drosophila.
Next Document:  Always on the bright side of life: anti-adhesive properties of insect ommatidia grating.