Document Detail


Oil production by Mortierella isabellina from whey treated with lactase.
MedLine Citation:
PMID:  23201516     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Whey, a by-product of cheese manufacturing is rich in nutrients such as lactose, proteins, and mineral salts. The fungus Mortierella isabellina was used for production of oil containing γ-linoleic acid (GLA) during fermentation on deproteinized whey permeate (DP-WP) with and without lactase addition. The maximum oil concentration was 3.65g/L in DP-whey (16.0% lactose) without enzyme treatment. Treatment of DP-WP with lactase resulted in an increase in oil content to 17.13g/L. Palmitic (22.50-25.80%) and oleic acids (37.60-48.56%) were the major fatty acids along with GLA (2.18-5.48%), linoleic (16.21-22.43%) and stearic acid (3.20-10.08%). This study suggests that whey can be utilized as a feedstock for production of microbial oil.
Authors:
Muammer Demir; Irfan Turhan; Ahmet Kucukcetin; Zafer Alpkent
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-10-29
Journal Detail:
Title:  Bioresource technology     Volume:  128C     ISSN:  1873-2976     ISO Abbreviation:  Bioresour. Technol.     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-12-3     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9889523     Medline TA:  Bioresour Technol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  365-369     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Akdeniz University, Faculty of Engineering, Department of Food Engineering, Antalya 07058, Turkey. Electronic address: mdemir@akdeniz.edu.tr.
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