Document Detail


Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin.
MedLine Citation:
PMID:  11131899     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Food-grade corn and corn-based food products intended for human consumption were analyzed for the incidence and levels of fumonisin B1 (FB1), fumonisin B2 (FB2), moniliformin, and Fusarium molds. A total of 100 food-grade commercial corn samples were obtained from two corn processing companies at five different locations in the United States. Seventy-one percent of the samples contained FB1 with concentrations ranging from 43 to 1,642 microg/kg. None of the samples contained FB2. Fifty percent of the samples contained moniliformin with concentrations ranging from 26 to 774 microg/kg. All samples were infected by Fusarium molds, and the infection rates ranged from 8 to 88%. Thirty-four samples of corn-based food products were purchased from supermarkets in Arizona, California, Nebraska, and Ohio. Sixty-five percent of the samples contained FB1, ranging in concentrations from 28 to 2,679 microg/kg. FB2 was detected in 29% of the samples with concentrations ranging from 30 to 797 microg/kg. Sixty-eight percent of the samples contained moniliformin with concentrations ranging from 31 to 858 microg/kg. Sixty-two percent of the samples contained viable Fusarium mold propagules ranging from 9.5 x 10(1) to 5.5 x 10(5)/g. The simultaneous occurrence of FB1 and moniliformin was observed in 34% of corn samples and 53% of corn-based food products. This study has shown co-occurrence of fumonisins and moniliformin in food-grade corn and corn-based foods that indicates a risk of simultaneous exposure of consumers to both toxins.
Authors:
T Gutema; C Munimbazi; L B Bullerman
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Journal of food protection     Volume:  63     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2000 Dec 
Date Detail:
Created Date:  2000-12-22     Completed Date:  2001-10-25     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1732-7     Citation Subset:  IM    
Affiliation:
Food Science and Technology Department, University of Nebraska at Lincoln, 68583-0919, USA.
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MeSH Terms
Descriptor/Qualifier:
Arizona
California
Carboxylic Acids / analysis
Chromatography, High Pressure Liquid
Cyclobutanes / analysis
Food Contamination*
Food Handling*
Food Microbiology
Fumonisins*
Fusarium / isolation & purification*
Mycotoxins / analysis*
Nebraska
Ohio
Zea mays / chemistry,  microbiology*
Chemical
Reg. No./Substance:
0/Carboxylic Acids; 0/Cyclobutanes; 0/Fumonisins; 0/Mycotoxins; 116355-83-0/fumonisin B1; 116355-84-1/fumonisin B2; 31876-38-7/moniliformin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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