Document Detail


Observations on the microbiological flora of canned Parma ham.
MedLine Citation:
PMID:  4352585     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A significant proportion of a consignment of branded Parma Ham was found to have ;blown' tins; the associated bacterial flora was therefore investigated. No Salmonella or Shigella were found. Clostridium welchii type A and Clostridium bifermentans were isolated in moderate numbers only from enrichment cultures of the ham. Staphylococcus spp. and coryneform bacteria were obtained from all tins and Group D streptococci were present in a few. No food-poisoning cases were associated with this ham.
Authors:
J Cragg; A V Andrews
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Journal of hygiene     Volume:  71     ISSN:  0022-1724     ISO Abbreviation:  J Hyg (Lond)     Publication Date:  1973 Jun 
Date Detail:
Created Date:  1973-09-26     Completed Date:  1973-09-26     Revised Date:  2010-09-10    
Medline Journal Info:
Nlm Unique ID:  0375374     Medline TA:  J Hyg (Lond)     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  417-22     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Clostridium perfringens / isolation & purification
Enterococcus faecalis / isolation & purification
Food Microbiology*
Food Preservation
Meat*
Salmonella / isolation & purification
Shigella / isolation & purification
Staphylococcus / isolation & purification
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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