Document Detail

Oat products in gluten free diet
MedLine Citation:
PMID:  17711098     Owner:  NLM     Status:  MEDLINE    
Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age.
Ewa Lange
Publication Detail:
Type:  English Abstract; Journal Article; Review    
Journal Detail:
Title:  Roczniki Państwowego Zakładu Higieny     Volume:  58     ISSN:  0035-7715     ISO Abbreviation:  Rocz Panstw Zakl Hig     Publication Date:  2007  
Date Detail:
Created Date:  2007-08-22     Completed Date:  2008-01-10     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0414756     Medline TA:  Rocz Panstw Zakl Hig     Country:  Poland    
Other Details:
Languages:  pol     Pagination:  103-9     Citation Subset:  IM    
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa.
Vernacular Title:
Przetwory owsiane w diecie bezglutenowej.
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MeSH Terms
Aged, 80 and over
Avena sativa*
Celiac Disease / diet therapy*
Child, Preschool
Food Contamination / analysis
Glutens / administration & dosage*,  adverse effects,  metabolism
Middle Aged
Practice Guidelines as Topic
Risk Factors
Reg. No./Substance:

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