| Oat products in gluten free diet | |
MedLine Citation:
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PMID: 17711098 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age. |
Authors:
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Ewa Lange |
Publication Detail:
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Type: English Abstract; Journal Article; Review |
Journal Detail:
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Title: Roczniki Państwowego Zakładu Higieny Volume: 58 ISSN: 0035-7715 ISO Abbreviation: Rocz Panstw Zakl Hig Publication Date: 2007 |
Date Detail:
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Created Date: 2007-08-22 Completed Date: 2008-01-10 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 0414756 Medline TA: Rocz Panstw Zakl Hig Country: Poland |
Other Details:
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Languages: pol Pagination: 103-9 Citation Subset: IM |
Affiliation:
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Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa. ewa_lange@sggw.waw.pl |
Vernacular Title:
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Przetwory owsiane w diecie bezglutenowej. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Aged Aged, 80 and over Avena sativa * Celiac Disease / diet therapy* Child Child, Preschool Food Contamination / analysis Glutens / administration & dosage*, adverse effects, metabolism Humans Infant Middle Aged Practice Guidelines as Topic Risk Factors |
| Chemical | |
Reg. No./Substance:
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8002-80-0/Glutens |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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