Document Detail


Nutritional status of main food preparers and of nutrition education assistants.
MedLine Citation:
PMID:  632494     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The dietary habits and nutritional status of nutrition education assistants (NEAS) in the Expanded Food and Nutrition Education Program in Missouri were compared with a representative population of Missouri main food preparers (MFPs) from the same regions of the state. Dietary histories indicated that the NEAs tended to have better habits than the MFPs. Using biochemical parameters for determining status for iron, vitamin A, ascorbic acid, and riboflavin, the differences between the two groups were not as great as for the dietary intakes. However, almost half of the MFPs were taking at least one vitamin or mineral supplement compared with 17 per cent of the NEAs. A low dietary intake, coupled with some anemia, probably relating to a low iron intake, was a major nutritional problem for both groups of subjects. Low plasma vitamin A values were also observed among a large proportion of both groups, and obesity was a widespread problem for both groups.
Authors:
M B Kohrs; J Nordstrom; R O'Neal; D Eklund; B K Paulsen; A Hertzler
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Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  72     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1978 Mar 
Date Detail:
Created Date:  1978-05-17     Completed Date:  1978-05-17     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  282-8     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Adult
African Americans
Allied Health Personnel* / education
Blood Cells
Diet / standards
Educational Status
European Continental Ancestry Group
Female
Food Handling*
Humans
Middle Aged
Missouri
Nutritional Requirements
Nutritional Sciences* / education

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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