Document Detail


Nutritional requirement and its assessment, with special reference to energy, protein and calcium.
MedLine Citation:
PMID:  508269     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
If food is plentiful the requirement for energy is met by an accurate system of control so that intake balances expenditure. Energy requirements are therefore often assessed by measuring energy intakes. Intakes of protein, however, are no measure of protein requirements and the amounts customarily taken in Western diets are considerably more than man needs. The requirements for calcium are difficult to assess, for they are affected not only by age, but by other constituents of the diet, by the time of year, by individual peculiarities and by the previous intake. There is a physiological loss of calcium from the body starting in middle age which is not prevented by a high calcium intake.
Authors:
E M Widdowson
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Bibliotheca nutritio et dieta     Volume:  -     ISSN:  0067-8198     ISO Abbreviation:  Bibl Nutr Dieta     Publication Date:  1979  
Date Detail:
Created Date:  1980-01-19     Completed Date:  1980-01-19     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0413657     Medline TA:  Bibl Nutr Dieta     Country:  SWITZERLAND    
Other Details:
Languages:  eng     Pagination:  148-54     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Calcium, Dietary*
Dietary Carbohydrates
Dietary Fats
Dietary Proteins*
Energy Metabolism*
Food Supply
Humans
Nutritional Physiological Phenomena*
Nutritional Requirements*
Vitamins
Chemical
Reg. No./Substance:
0/Calcium, Dietary; 0/Dietary Carbohydrates; 0/Dietary Fats; 0/Dietary Proteins; 0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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