Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum. | |
MedLine Citation:
|
PMID: 8153068 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
The spice, Aframomum danielli, on a wet weight basis with a moisture content of 10.5%, protein content of 8.2% (dry matter basis) and caloric value of 469.7 kcal/100 g, contains in varying amounts, minerals like calcium, magnesium, sodium, manganese, phosphorus, zinc and copper. Amino acids found in varying concentrations in A. danielli include L-Threonine, L-Serine, L-Valine, L-Proline, L-Glutamic acid, glycine, L-Leucine and L-Lysine. Using minimum inhibition zone of 20-22 mm in diameter, A. danielli inhibited the growth of Salmonella enteriditis, Psudomonas fragi, Pseudomonas fluorescens, Proteus vulgaris, Streptococcus pyogenes, Staphylococcus aureus, Aspergillus flavus, A. parasiticus, A. ochraceus and A. niger. The minimum concentration (MIC) determined for Klebsiella pneumoniae and Pseudomonas aeruginosa was 1 in 320 whilst the MIC for S. aureus was 1 in 8,000. |
Authors:
|
G O Adegoke; B J Skura |
Related Documents
:
|
16660618 - Kinetin reversal of nacl effects. 7573428 - Quantification of incorporation of [15n]ammonia into plasma amino acids and urea. 8292998 - Aminotransferase and the production of alanine during hyperosmotic stress in paramecium... 20217078 - Engineering of sugar metabolism of corynebacterium glutamicum for production of amino a... 6252738 - Conformational changes of hemoproteins as evidenced by second derivative spectroscopy o... 17474518 - Evaluating the use of fatty acid profiles to identify francisella tularensis. |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
|
Title: Plant foods for human nutrition (Dordrecht, Netherlands) Volume: 45 ISSN: 0921-9668 ISO Abbreviation: Plant Foods Hum Nutr Publication Date: 1994 Feb |
Date Detail:
|
Created Date: 1994-05-12 Completed Date: 1994-05-12 Revised Date: 2006-11-15 |
Medline Journal Info:
|
Nlm Unique ID: 8803554 Medline TA: Plant Foods Hum Nutr Country: NETHERLANDS |
Other Details:
|
Languages: eng Pagination: 175-82 Citation Subset: IM |
Affiliation:
|
Department of Food Science, University of British Columbia, Vancouver. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
MeSH Terms | |
Descriptor/Qualifier:
|
Amino Acids
/
analysis Anti-Bacterial Agents Anti-Infective Agents / pharmacology* Aspergillus / drug effects Bacteria / drug effects* Klebsiella pneumoniae / drug effects Minerals / analysis Nutritive Value* Proteus vulgaris / drug effects Pseudomonas / drug effects Salmonella / drug effects Spices* / analysis Staphylococcus aureus / drug effects Streptococcus pyogenes / drug effects |
Chemical | |
Reg. No./Substance:
|
0/Amino Acids; 0/Anti-Bacterial Agents; 0/Anti-Infective Agents; 0/Minerals |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: In vitro starch and protein digestibility and iron availability in weaning foods as affected by proc...
Next Document: Microbiological evaluation of tofu and tempeh during processing and storage.