| Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil. | |
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MedLine Citation:
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PMID: 20397835 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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PRIMARY OBJECTIVE: To calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians. METHODS AND PROCEDURES: Weighed recipes were collected in São Paulo, Brazil and analyzed using NutriBase Clinical Nutrition Manager. MAIN OUTCOMES AND RESULTS: A total of 387 recipes for 76 dishes commonly consumed by Japanese Brazilians were collected: 30 composite main course dishes, 26 composite vegetable dishes, 19 snack foods and desserts, and one beverage. The nutritional composition (energy and 32 macronutrients and micronutrients) was calculated per 100 g for each dish. CONCLUSIONS: We provided, for the first time, complete and up-to-date calculated nutritional composition data for commonly consumed Brazilian food items, which are essential to assess the current dietary intake among Japanese Brazilians. |
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Authors:
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Sangita Sharma; Andrea Brambilla; Xia Cao; Motoki Iwasaki; Gerson Hamada; Nelson Tomio Miyajima; Shoichiro Tsugane; Loic Le Marchand |
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Publication Detail:
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Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 61 ISSN: 1465-3478 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2010 Sep |
Date Detail:
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Created Date: 2010-08-16 Completed Date: 2010-12-10 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: England |
Other Details:
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Languages: eng Pagination: 549-72 Citation Subset: IM |
Affiliation:
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University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina 28081, USA. sangita_sharma@unc.edu |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Brazil Diet / ethnology* Diet Records Diet Surveys Female Food Food Analysis* Humans Japan / ethnology Male Middle Aged Nutritive Value Questionnaires |
| Grant Support | |
ID/Acronym/Agency:
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R03 CA119682/CA/NCI NIH HHS |
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