Document Detail

Nutrition and the elderly: a case manager's guide.
MedLine Citation:
PMID:  16398067     Owner:  NLM     Status:  MEDLINE    
This article reviews the physiological and nutritional changes associated with aging and provides the case manager with nutrition resources. General information on nutritional factors associated with aging, including common nutrient deficiences, is outlined. The dietitian's role in nutrition assessment, intervention, and outcomes is discussed. A list of resources for case managers interested in accessing a registered dietitian is also included.
J Fralic; C Griffin
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Lippincott's case management : managing the process of patient care     Volume:  6     ISSN:  1529-7764     ISO Abbreviation:  Lippincotts Case Manag     Publication Date:    2001 Jul-Aug
Date Detail:
Created Date:  2006-01-09     Completed Date:  2006-01-27     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100961551     Medline TA:  Lippincotts Case Manag     Country:  United States    
Other Details:
Languages:  eng     Pagination:  177-82     Citation Subset:  N    
Lifecare Alliance, 1699 West Mound Street, Columbus, OH 43223, USA.
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MeSH Terms
Age Factors
Aging / physiology
Case Management / organization & administration*
Continuity of Patient Care
Dietary Supplements
Dietetics / organization & administration
Food Services / organization & administration
Geriatric Assessment
Health Services for the Aged / organization & administration
Malnutrition / diagnosis*,  etiology,  therapy*
Mass Screening / organization & administration
Menu Planning
Nutrition Assessment
Nutrition Policy
Nutritional Requirements
Nutritional Status
Nutritional Support / methods,  nursing
Outcome Assessment (Health Care)
Professional Role
Referral and Consultation
Risk Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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