Document Detail


[Nutrition and Phosphorus - New progress and problem - . Dietary reference intakes of phosphorus].
MedLine Citation:
PMID:  23023629     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Phosphorus (P) exists at the all organs and plays important physiological roles in the body. A wide range of food contains P, which is absorbed at a higher level (60-70%) and its insufficiency and deficiency are rarely found. P is used as food additives in many processed food, where risk of overconsumption could be an issue. P has less evidence in terms of nutrition. P has the adequate intake and the tolerable upper intake level, for risk reduction of health disorders associated with excess intake, at the Dietary Reference Intakes for Japanese (2010 edition).
Authors:
Kazuhiro Uenishi
Publication Detail:
Type:  English Abstract; Journal Article    
Journal Detail:
Title:  Clinical calcium     Volume:  22     ISSN:  0917-5857     ISO Abbreviation:  Clin Calcium     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-01     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9433326     Medline TA:  Clin Calcium     Country:  Japan    
Other Details:
Languages:  jpn     Pagination:  1499-503     Citation Subset:  IM    
Affiliation:
Physiological Nutrition, Kagawa Nutrition University, Japan.
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