| [Nutrition and Phosphorus - New progress and problem - . Dietary reference intakes of phosphorus]. | |
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MedLine Citation:
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PMID: 23023629 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Phosphorus (P) exists at the all organs and plays important physiological roles in the body. A wide range of food contains P, which is absorbed at a higher level (60-70%) and its insufficiency and deficiency are rarely found. P is used as food additives in many processed food, where risk of overconsumption could be an issue. P has less evidence in terms of nutrition. P has the adequate intake and the tolerable upper intake level, for risk reduction of health disorders associated with excess intake, at the Dietary Reference Intakes for Japanese (2010 edition). |
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Authors:
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Kazuhiro Uenishi |
Publication Detail:
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Type: English Abstract; Journal Article |
Journal Detail:
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Title: Clinical calcium Volume: 22 ISSN: 0917-5857 ISO Abbreviation: Clin Calcium Publication Date: 2012 Oct |
Date Detail:
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Created Date: 2012-10-01 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9433326 Medline TA: Clin Calcium Country: Japan |
Other Details:
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Languages: jpn Pagination: 1499-503 Citation Subset: IM |
Affiliation:
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Physiological Nutrition, Kagawa Nutrition University, Japan. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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