Document Detail


Nutrient requirements and optimisation of intakes.
MedLine Citation:
PMID:  10885102     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In 1991, dietary reference values were published in the UK. These refer to nutrients and provide the basis for dietary advice. To complement this, practical food-based guidance on how to plan a healthy and balanced diet has been developed. Interest continues in how best to establish guidance which helps individuals modify their diets so as to better match the dietary targets established as a means of promoting health and avoiding disease. Furthermore, in recent years, interest has grown in the potential to optimise nutrition and so promote health and well-being, rather than just avoiding deficiency. This has been accompanied by an awareness that many foods, particularly plant foods, contain substances that may have health promoting properties but are not, as yet, regarded as conventional nutrients.
Authors:
J Buttriss
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  British medical bulletin     Volume:  56     ISSN:  0007-1420     ISO Abbreviation:  Br. Med. Bull.     Publication Date:  2000  
Date Detail:
Created Date:  2000-07-19     Completed Date:  2000-07-19     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0376542     Medline TA:  Br Med Bull     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  18-33     Citation Subset:  IM    
Affiliation:
British Nutrition Foundation, London, UK.
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MeSH Terms
Descriptor/Qualifier:
Diet*
Dietetics / standards*
Energy Intake
Female
Humans
Male
Nutritional Requirements*
Nutritional Status
Reference Values
Trace Elements / administration & dosage
Vitamins / administration & dosage
Chemical
Reg. No./Substance:
0/Trace Elements; 0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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