Document Detail


Nutrient intake and adherence to dietary recommendations among US workers.
MedLine Citation:
PMID:  22193114     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To assess nutrient intake according to dietary guidelines among US worker groups.
METHODS: Participants of 1999 to 2004 National Health and Nutrition Examination Survey completed two 24-hour recall dietary interviews to assess daily intake of protein, carbohydrate, fat, cholesterol, calcium, sodium, and fiber. Employed participants (n = 8987) were classified as (1) white collar, (2) service worker, (3) farmer, and (4) blue collar.
RESULTS: Nutrient intake varied by occupational group, particularly for fiber, sodium, calories, and percentage of calories from protein, saturated fat, and carbohydrate. Adherence to recommendations was noted for saturated fat and cholesterol, but workers were poorly adherent to recommendations for all other nutrients, particularly fiber.
CONCLUSIONS: Workers display differences in nutrient intake across occupational groups with poor eating behaviors evident across all groups. Fiber is particularly poorly consumed, with less than 5% of all US workers meeting the recommendations.
Authors:
Diana Kachan; John E Lewis; Evelyn P Davila; Kristopher L Arheart; William G LeBlanc; Lora E Fleming; Alberto J Cabán-Martinez; David J Lee
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Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Journal of occupational and environmental medicine / American College of Occupational and Environmental Medicine     Volume:  54     ISSN:  1536-5948     ISO Abbreviation:  J. Occup. Environ. Med.     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-01-13     Completed Date:  2012-05-17     Revised Date:  2014-09-21    
Medline Journal Info:
Nlm Unique ID:  9504688     Medline TA:  J Occup Environ Med     Country:  United States    
Other Details:
Languages:  eng     Pagination:  101-5     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Aged
Aged, 80 and over
Diet / standards*
Dietary Carbohydrates / administration & dosage
Dietary Fats / administration & dosage
Dietary Fiber / administration & dosage
Eating*
Female
Guideline Adherence*
Humans
Male
Micronutrients / administration & dosage
Middle Aged
Nutrition Surveys
Patient Compliance*
Sodium, Dietary / administration & dosage
United States
Young Adult
Grant Support
ID/Acronym/Agency:
F30 AG040886/AG/NIA NIH HHS; OH003915/OH/NIOSH CDC HHS; OH003915-06A1/OH/NIOSH CDC HHS; R01 OH03915/OH/NIOSH CDC HHS
Chemical
Reg. No./Substance:
0/Dietary Carbohydrates; 0/Dietary Fats; 0/Micronutrients; 0/Sodium, Dietary
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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