Document Detail

The NutriChip project - translating technology into nutritional knowledge.
MedLine Citation:
PMID:  22943857     Owner:  NLM     Status:  In-Data-Review    
Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently demonstrated. Therefore, tools are needed to efficiently screen products for selected physiological properties before they enter the market. NutriChip is an interdisciplinary modular project funded by the Swiss programme Nano-Tera, which groups scientists from several areas of research with the aim of developing analytical strategies that will enable functional screening of foods. The project focuses on postprandial inflammatory stress, which potentially contributes to the development of chronic inflammatory diseases. The first module of the NutriChip project is composed of three in vitro biochemical steps that mimic the digestion process, intestinal absorption, and subsequent modulation of immune cells by the bioavailable nutrients. The second module is a miniaturised form of the first module (gut-on-a-chip) that integrates a microfluidic-based cell co-culture system and super-resolution imaging technologies to provide a physiologically relevant fluid flow environment and allows sensitive real-time analysis of the products screened in vitro. The third module aims at validating the in vitro screening model by assessing the nutritional properties of selected food products in humans. Because of the immunomodulatory properties of milk as well as its amenability to technological transformation, dairy products have been selected as model foods. The NutriChip project reflects the opening of food and nutrition sciences to state-of-the-art technologies, a key step in the translation of transdisciplinary knowledge into nutritional advice.
Guy Vergères; Biljana Bogicevic; Caroline Buri; Sandro Carrara; Magali Chollet; Linda Corbino-Giunta; Lotti Egger; Doreen Gille; Katrin Kopf-Bolanz; Kurt Laederach; Reto Portmann; Qasem Ramadan; Jeremy Ramsden; Flurina Schwander; Paolo Silacci; Barbara Walther; Martin Gijs
Related Documents :
23701737 - Processing of meats and cardiovascular risk: time to focus on preservatives.
23398387 - Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a re...
24216347 - An analysis of developments and challenges in nutrient management in china.
24348447 - Sensory descriptors, hedonic perception and consumer's attitudes to sangiovese red wine...
23868527 - Home and work neighbourhood environments in relation to body mass index: the multi-ethn...
3339677 - Some observations relating to behind-body armour blunt trauma effects caused by ballist...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The British journal of nutrition     Volume:  108     ISSN:  1475-2662     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-09-04     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  762-8     Citation Subset:  IM    
Federal Department of Economic Affairs (FDEA), Agroscope Liebefeld-Posieux Research Station ALP, Schwarzenburgstrasse 161, 3003 Berne, Switzerland.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Over-expression of a novel JAZ family gene from Glycine soja, increases salt and alkali stress toler...
Next Document:  [Platforms are needed for innovative basic research in ophthalmology].