Document Detail


A novel sample preparation method using rapid nonheated saponification method for the determination of cholesterol in emulsified foods.
MedLine Citation:
PMID:  22978379     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: A novel, rapid, and easy sample preparation method using nonheated saponification was developed for cholesterol detection in emulsified foods. Recovery tests of CRMs were satisfactory, and the recoveries of spiked materials were accurate and precise. This method was effective and decreased the time required for analysis by 5-fold compared to the official method.
Authors:
In-Seek Jeong; Byung-Man Kwak; Jang-Hyuk Ahn; Donggil Leem; Taehyung Yoon; Changyong Yoon; Jayoung Jeong; Jung-Min Park; Jin-Man Kim
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-09-04
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-15     Completed Date:  2013-04-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C1042-6     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Cholesterol / analysis*
Chromatography, Gas / methods
Emulsions / analysis
Flame Ionization / methods
Food Analysis / methods*
Humans
Hydroxides
Infant
Infant Food / analysis
Infant Formula / chemistry
Methanol / analysis
Potassium Compounds
Chemical
Reg. No./Substance:
0/Emulsions; 0/Hydroxides; 0/Potassium Compounds; 97C5T2UQ7J/Cholesterol; WZH3C48M4T/potassium hydroxide; Y4S76JWI15/Methanol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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